Experts
Adam Platt
Restaurant Critic, New York Magazine
Adam Platt on developing a professional constitution. Read More
Getting out of the vacuum. Read More
Adam Platt writes about New York restaurants. Does he feel disconnected from the rest of the country? Read More
Bringing the kitchen to the forefront. Read More
The Starbucks Generation grew up knowing, loving food, Platt says. Read More
What is going to happen to the restaurants that were in the pipeline before the recession hit? How patient will consumers be with rising prices? Read More
Are farmers going to be the next food celebrities? Read More
Whose star is rising, and whose star is fading? Read More
Chang's food has a compulsively edible quality, Platt says. Read More
After one visit, Adam Platt wrote a glowing, four-star review of David Chang's new restaurant - and caught a lot of flak for it. Platt responds. Read More
There's a lot more scrutiny, Platt says. Read More
It"s hard when you"re so tall, says Adam Platt. Read More
The weirdest thing Adam Platt has ever eaten. Read More
Where does the restaurant critic go for a good meal when he's off duty? Read More
Adam Platt includes his wife in his reviews. Does he run the risk of sounding like the child-quoting Adam Gopnik? Read More
Platt says he's an easy-going critic. Read More
You don't, says Platt. Read More
It's about the experience, Platt says. Read More
Adam Platt defends Frank Bruni. Read More
A whim, says Adam Platt. Read More
About Adam Platt
Adam Platt is the Restaurant Critic for New York Magazine. He is the older brother of actor Oliver Platt.