Experts
Dana Cowin
Editor-in-Chief, Food & Wine Magazine
Dana Cowin, Editor in Chief of Food and Wine magazine and a passionate, longtime observer of food-related behavior, argues that food preferences are a powerful index to a couple's compatibility. Read More
Leaving happy. Read More
Sure, it helps to have the right genes, but Dana Cowin says she stays thin through the "camel’s approach" to dining. Read More
The wonders of skipping lunch. Read More
Small plates and small spin-offs. Read More
The rediscovery of Istanbul and Tokyo. Read More
The migrating kitchen. Read More
Only asparagus kills wine, Cowin says. Read More
Cowin, on sulfites, moonlight and winebars. Read More
Cowin talks about green wines and vintage Italian grapes. Read More
Getting away from stuffy French food. Read More
New Yorkers have to go out, Cowin says. Read More
Cowin predicts a modified vegetarianism in a casual setting. Read More
What sets the trend-spotting, trendsetting magazine apart? Read More
Cowin comes from a long line of women who didn’t cook. Read More
About Dana Cowin
Dana Cowin is the editor in chief of Food and Wine magazine. Previously, Ms. Cowin served as the executive editor of Mademoiselle, the managing editor of HG Magazine, and associate editor of Vogue. A recent guest judge on Top Chef, she is a member of the board of directors of City Harvest. Cowin received her B.A. from Brown University in 1982, and resides in Manhattan with husband Barclay Palmer, who is a producer at CNN