The editor-in-chief of Epicurious.com tells us where she came from and when food became her guiding passion.
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Tanya Steel: Eternally Epicurious
The Editor-in-Chief of Epicruious.com talks about chefs, recipes and food TV.
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She oversees the largest collection of recipes online; most are tested, many are user-submitted. Hear Tanya Steel talk about what makes a recipe work, and how she and her team go about picking and choosing and testing.
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Tanya Steel is also part of that venerable taste-making institution, the James Beard Foundation, for which she reviews restaurants. So we talked to her about what it takes to become a great chef, and who the up and coming talents are.
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How do you get the timing right? What's the biggest mistake you cna make when entertaining at home?
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Tanya Steel talks about the locavore movement, globalization, organic food and even veganism.
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