Experts
Garrett Oliver
Brewmaster, Brooklyn Brewery
Brooklyn Brewery Brewmaster Garrett Oliver suggests this hangover cure: a greasy bacon, egg and cheese sandwich, strong coffee and a lot of water. "Then think strongly upon your sins." Read More
Garrett Oliver says Europeans have a mature relationship with alcohol. Read More
We deserve better beer than we are getting. Read More
Garrett Oliver on beer awards and hangovers. Read More
Of all the experiments, only a few become brewery staples. Read More
Why Americans need to travel more. Read More
Why all breweries are in Brooklyn? Read More
Which beer would you drink if..? Read More
Like wine, treat beer with the respect it deserves. Read More
For something so many people drink, so few know what beer is. Read More
Getting creative with the raw materials of beer. Read More
Americans don’t know what they’re missing. Read More
About Garrett Oliver
Garrett Oliver is the Brewmaster of The Brooklyn Brewery, the author of The Brewmaster's Table, and the foremost authority in the United States on the subject of traditional beer. After years of amateur brewing inspired by beers he had encountered during a year in England, Garrett Oliver began brewing professionally at Manhattan Brewing Company in 1989 as an apprentice. He was appointed brewmaster there in 1993. He soon became widely known both here and abroad for his flavorful interpretations of traditional brewing styles and as an avid and entertaining lecturer and writer on the subject of fine beer. Garrett has hosted hundreds of beer tastings and dinners, writes regularly for beer and food-related periodicals, and is internationally recognized as an expert on traditional beer styles and their affinity with good food.