Transcript
Question: Beyond a simple title, how would you describe what you do for a living?
Lidia Bastianich: It can be as simple as a chef, restaurateur; but then it evolves into a cookbook author and a TV personality. And of course some of my great titles are “Grandma” and “Mom”.
What do you do?
Bastianich, on the intricacies of cooking.
December 10, 2007 | In Arts & Culture
Share This Story
More Videos in Arts & Culture
-
Rethinking Social Networking
Jason Gots
Associate Editor, Big Think
-
The Participatory Revolution: Tiffany Shlain LIVE on Big Think
Tiffany Shlain
Filmmaker, Founder of the Webby Awards
-
The Participatory Revolution: Tiffany Shlain LIVE on Big Think
Jonathan Fowler and Elizabeth Rodd
Big Think Video Producers