Experts
Marion Nestle
Nutritionist; Professor, New York University
Banning meat from one’s diet has been hailed as essential for everything from lowering cholesterol to lowering emissions. But, as the famed nutritionist explains, the vegetarian movement is not without its potential dangers and dubious beliefs. Read More
Some local districts are working to curb childhood obesity by showing that school lunches don’t have to consist of “chicken fingers and salty foods.” Will the government listen? Read More
Contrary to popular belief, pets are entirely able to eat human food, even meat. Read More
With such a wide range of foods that are being called “organic” today, a nutritionist reminds us what the standards for the term truly are. Read More
There is a wealth of evidence showing that salt helps to generate high blood pressure, which in turn spurs myriad other chronic diseases; yet salt is nearly inescapable in the American diet. Is it time for the government to step in? Read More
Despite decades of scientific attempts to find something wrong with caffeine consumption, proof of any medical threat remains elusive. But that doesn’t mean its labeling isn’t deceptive. Read More
Certain foods often become trumped as dietary “must-haves,” but as the nutritionist warns, these claims are motivated by marketing, not health. Read More
A conversation with the New York University Professor of Nutrition. Read More
We need to make sure that we're not importing sub-par food. Read More
Teach your kids how to cook, Nestle says. Read More
Vegans and vegetarians are probably healthier than average, says Nestle. Read More
Trans-fats are a problem, but they're not the biggest problem, Nestle says. Read More
Our evolution has become a liability, Nestle says. Read More
People are more likely to eat more the more food is in front of them. Read More
Nestle wants labels to accurately reflect the calorie content. Read More
Safe doesn't mean acceptable. Read More
Organic food is produced with pesticides, too, Nestle says. Read More
It's just not natural, says Nestle. Read More
They're starting to, and the food companies are starting to notice, Nestle says. Read More
If you charge more for organic food, the quality should match the price. Read More
About Marion Nestle
Marion Nestle is a consumer activist, nutritionist, and academic who specializes in the politics of food and dietary choice. Nestle received her BA, PhD, and MPH from the University of California, Berkeley. In 1988, Nestle was appointed Chair of New York University’s Steinhardt School of Nutrition, Food Studies, and Public Health. She held that position until 2004, when she became the Paulette Goddard Professor in the same department.
Nestle is the author of numerous books, including "Food Politics," which explored the way corporations influence our nutritional choices, and "What to Eat," an survey of how to navigate the modern American supermarket. Aside from her books and teaching, Nestle writes a popular blog for the Atlantic Food Channel.