FOOD

Globalizing Food

How has globalization changed the way we eat?
EXPERTS
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Tanya Steel
Editor in Chief, Epicurious.com
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Lidia Bastianich
Chef; Author; Restaurateur
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Tanya Steel
33
David Chang
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Jennifer Rubell
27
Dan Barber
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PLACES
New York
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TIME
Present
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Timeless
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1/1/2000
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1930s
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OTHER
food
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Epicurious
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chef
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