Experts
Scott Conant
Chef/Owner Scarpetta
Café Boulud is one of the hottest boîtes in town. Read More
We all have a responsibility to solve the problem of the food shortage. Read More
Conant says he approaches food from the heart. Read More
As smart as restaurateurs think they are, critics are three steps ahead. Read More
The fresh fish in Turkey was mind-blowing. Read More
It’s not about me, says Conant. It’s about what’s on the plate. Read More
Conant takes old-fashioned ingredients and ‘moves them around’ to make dishes a little more modern. Read More
If you can balance work and school, that’s the best training. Read More
Batali blazed the trail and Italian food is more popular than ever. Read More
The chef and owner of Scarpetta grew up with an Italian mother and a father who loved Thanksgiving. Read More
About Scott Conant
One of New York’s most beloved and respected chefs, Scott Conant brings a deft touch and unwavering passion to creating food that is unexpected and soulful. This year marks his return to the culinary scene with the opening of Scarpetta in New York City’s Meatpacking District and Miami’s Fontainebleau resort.